Mornington Peninsula Cooking Classes
Master fresh pasta
$215 pp.
With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.
Dishes may include gnocchi with homemade pesto, pumpkin filled ravioli with a burnt butter & sage sauce and homemade fettuccine with a traditional ragu. Enjoy a hearty Italian feast on completion with what you have created and enjoy with wine and a stunning sea view.
INCLUDED IN THIS PACKAGE
-Hands on Italian Cookery lesson
-Sit down three course meal with Estate wine
-Recipe presentation pack to take home
-Aprons provided for the day
Suitable for 4 –12 guests
Long Lunch
by the Sea
$215 pp.
Spend the morning cooking and then lunch will be served with Italian varietal wines and a beautiful sea view. A great day for beginners, cooks and foodies. Fresh market produce is used to create a four course lunch of antipasti, homemade pasta or seasonal risotto, main course with side dishes to accompany and dessert to finish.
This class is designed for any skill level and is a lovely way to enjoy authentic & delicious dishes in a relaxing environment.
INCLUDED IN THIS PACKAGE
-Hands on Italian cookery lesson
-Sit down four course meal with Estate wine
-Recipe presentation pack to take home
-Aprons provided for the day
Suitable for 4 –12 guests
