Please email Deborah with your requested date for a group booking
All classes include a 'take home' recipe presentation folder and the use of an 'in house' apron!
Fare Italian By the Sea enjoys panoramic sea views from the kitchen and dining area.
With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta.
A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled. Dishes may include gnocchi with homemade pesto,
pumpkin filled ravioli with a burnt butter & sage sauce and homemade fettuccine with a traditional ragu.
Enjoy a hearty Italian feast on completion with what you have created and enjoy with wine and a stunning sea view.
Master Fresh Pasta (Saturday 10.00am-1.30pm)
Private tailor made & corporate classes (8-24 guests)
Fare Italian By the Sea is available for private hire, perfect for any event. Create a unique 'Cook & Dine' event for your friends or colleagues instead of going to a restaurant.
Our tailor made cookery classes are always popular for corporate group events, birthday celebrations, hen's, buck's, weddings and private dining.
Master classes in fresh pasta making or three course Italian menus to create a lunch or dinner party are available upon request.
Simply email your enquiry and we will be in touch to make a memorable day for all to enjoy.
Fare Italian by the Sea invites you to experience a true Italian feast. Greeted with Prosecco, breathtaking sea views and a sunset, under the guidance of owner/cook Deborah Bourke, you will
create a four course dinner which is both delicious and balanced. This class is designed for hands on involvement of guests with any cooking ability.
It is fun, social and the dishes are chosen for their fresh and simple appeal to enable guests to recreate at home.
Learn how to be a relaxed host at your next dinner party but for now, enjoy time with good friends or make new ones tonight over a delicious meal, Italian wine, music and laughter.
'My Big Fat Italian Dinner Party' (Friday & Saturday 6.30pm-10.00pm)
Spend the morning cooking and then lunch will be served with Italian varietal wines and a beautiful sea view.
A great day for beginners, cooks and foodies.
Fresh market produce is used to create a four course lunch of antipasti, homemade pasta or seasonal risotto, main course with side dishes to accompany and dessert to finish.
This class is designed for any skill level and is a lovely way to enjoy authentic & delicious dishes in a relaxing environment.
Long Lunch by the Sea (Sunday 10.30am-2.00pm)
Learn how to make delicious Italian food for friends and family.......Quickly!
10 authentic recipes have been chosen to create this meal as they can be prepared in 5-30 minutes.
Enjoy Italian starters, risotto, simple pasta sauces and delicious desserts which will impress time poor foodies.
30 Minutes Italian (Saturday 10am-1.30pm)
The 3 day Foodies Cookery Retreat is based on our Cookery trips to Italy but situated right here in Mount Martha.
Whilst being accommodated for 2 nights at our resort style guest house (max 6 guests) with spectacular sea views and a pool, our aim over 3 days is to teach guests a repertoire of delicious & regional recipes from all over Italy using the freshest of our local and seasonal produce.
All Cookery retreats welcome experienced cooks and beginners and include accommodation with breakfast, 4 Cook & Dine classes with beverages, aprons, wine & produce tour & take home presentation recipe folder.
